Chocolate Mousse Recipe With Olive Oil at Ruth Dunmire blog

Chocolate Mousse Recipe With Olive Oil. just before serving drip a few drops of fresh olive oil over each mousse, and sprinkle with a few flakes of salt. the genius trick to achieving the light and creamy texture in this mousse not only comes from the addition of olive oil, but also because unlike most other recipes, it sets in the freezer for the first few hours before being transferred into the fridge. It also uses no eggs so perfect for anyone! this rich, velvety chocolate mousse is made with only two ingredients: Served with a crispy tuile, a drizzle of extra virgin olive oil and a pinch of flaky salt, it's a perfect balance of sweet and salty notes. this chocolate mousse with olive oil is super quick to make and can be eaten straight away. chocolate mousse with dark chocolate, olive oil, coffee, and a touch of lemon zest.

Chocolate Mousse with Olive Oil and Sea Salt FreshPressed Olive Oil
from freshpressedoliveoil.com

the genius trick to achieving the light and creamy texture in this mousse not only comes from the addition of olive oil, but also because unlike most other recipes, it sets in the freezer for the first few hours before being transferred into the fridge. Served with a crispy tuile, a drizzle of extra virgin olive oil and a pinch of flaky salt, it's a perfect balance of sweet and salty notes. chocolate mousse with dark chocolate, olive oil, coffee, and a touch of lemon zest. It also uses no eggs so perfect for anyone! this chocolate mousse with olive oil is super quick to make and can be eaten straight away. this rich, velvety chocolate mousse is made with only two ingredients: just before serving drip a few drops of fresh olive oil over each mousse, and sprinkle with a few flakes of salt.

Chocolate Mousse with Olive Oil and Sea Salt FreshPressed Olive Oil

Chocolate Mousse Recipe With Olive Oil chocolate mousse with dark chocolate, olive oil, coffee, and a touch of lemon zest. Served with a crispy tuile, a drizzle of extra virgin olive oil and a pinch of flaky salt, it's a perfect balance of sweet and salty notes. the genius trick to achieving the light and creamy texture in this mousse not only comes from the addition of olive oil, but also because unlike most other recipes, it sets in the freezer for the first few hours before being transferred into the fridge. chocolate mousse with dark chocolate, olive oil, coffee, and a touch of lemon zest. this chocolate mousse with olive oil is super quick to make and can be eaten straight away. just before serving drip a few drops of fresh olive oil over each mousse, and sprinkle with a few flakes of salt. It also uses no eggs so perfect for anyone! this rich, velvety chocolate mousse is made with only two ingredients:

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